West Kent Dinner – 26th September

This event is exclusive for Senior Management and Director level and above. 

Bookings for this event close on Friday 20th September.

Come and join others for an exclusive event for West Kent businesses and the surrounding area.

Throughout the evening, you will have the chance to engage with like-minded professionals and gain valuable insights from our esteemed guest speakers.

Harry Spencer
Commercial Director, Presence & Co.

Harry Spencer joined Presence & Co. in 2020, bringing with him a wealth of leadership experience. Since stepping into the role, Harry has been instrumental in scaling the business, transitioning it from Integra Property Management to the thriving company it is today, with an impressive portfolio exceeding £350 million.

Prior to Presence & Co. Harry built a solid foundation in business and people management. He served as Operations Director at One Warwick Park Hotel for six years, where his strategic approach to leadership led to great business success.

Richard Lennard
Economic Partnerships Manager, London Gatwick

In his role as Economic Partnerships Manager, Richard Lennard works with a wide range of stakeholders, including local authorities, economic partnerships, local businesses, tourism organisations and education providers, to ensure that London Gatwick is a partner and advocate for a thriving resilient local economy.

London Gatwick is a vital piece of the UK’s national infrastructure and is also a major driver for both the regional and national economies. Richard Lennard, Economic Partnerships Manager, will present an update on the airport’s current operations and future plans as London Gatwick continues to work towards being the UK’s most sustainable airport.

MENU:

Please see the menu for the evening below:

Starter

• Hot smoked salmon, salmon mousse, baby leek salad, thyme sippet (DF on request

Main Course

• Roasted chicken breast, boulangère potatoes, butternut squash puree, sautéed kale, toasted pumpkin seeds, chicken jus (GF) (DF on request)

Dessert

• Millionaires’ cheesecake with salted caramel sauce (GF on request)

Anyone who requires Vegan options will be provided with a Vegan dish for all three courses. Please notify us in your registration questions if you are Vegan or Vegetarian. 

Please notify us of any dietary requirements.

Please see our full list of our event Terms and Conditions