Green Procurement
In: Procurement
Contact: Gordon Turner
1 Englefield Crescent, Cliffe Woods, Rochester, Kent. ME3 8HB
Green Procurement helps hospitality and catering businesses to reduce their costs across a range of categories such as food ingredients, beverages, cleaning supplies, waste management, merchant card charges, utilities and disposables.
Using our client’s combined scale, and our decades of expertise we expect to create a typical 10% cost reduction for our clients, and maintain that level of saving for as long as we work together. Operating a no cost, no obligation model, there is no risk to finding out whether a procurement partnership with us could help your business reduce its costs.
Get in touch with us to arrange an introductory call and see if you could capture significant savings from your supply chain today.
