Frasers
Frasers is a renowned award-winning eco-estate nestled in the idyllic Kent countryside. At the heart of our operation lies a strong commitment to the environment and sustainability. We harness an impressive 55% of our energy from renewable sources and have implemented closed composting and recycling policies to reduce waste and conserve resources like water and power. On-site, Frasers employs cutting-edge technologies, including air and ground source heat pumps, along with solar arrays and rainwater harvesting, to produce energy efficiently.
The estate’s eco-conscious approach extends to our kitchen and cutting gardens, where we forage, glean, and grow ingredients using the ‘no-dig’ method, preserving soil health and the delicate soil biome. Frasers proudly supports local artisans and suppliers, ensuring short supply chains and benefiting over 50 rural businesses. With a comprehensive recycling program and a preference for locally-sourced cold-pressed rapeseed oil, Frasers continues to minimise its carbon footprint. Our unwavering dedication to eco-friendly practices makes us an outstanding model of responsible and sustainable business.
Frasers offers bespoke outside catering, corporate hospitality, away days and team building, wedding and events, luxury accommodation and award winning restaurant.