Copper Rivet Distillery

Copper Rivet Distillery operates as a unique grain-to-glass distillery, housed within a meticulously restored 19th-century dockyard pumphouse. They specialise in the production of premium whisky, gin, and vodka, managing the entire fermentation and distillation process. Their distinctive approach centers on the use of low-temperature and slow fermentation techniques, resulting in a flavor profile that is exclusive to their distillery.

Additionally, they are home to The Pumproom Restaurant, a dining establishment that is dedicated to offering a menu filled with locally sourced, sustainable options. Notably, they also repurpose spent grain and yeast to create homemade bread and marmite, exemplifying their commitment to sustainability.

For those looking to enjoy a unique experience at Copper Rivet Distillery, they offer three exceptional experiences: the Distillery Tour & Tasting, the Cocktail Masterclass, and the Whisky Blending Experience. These opportunities allow guests to immerse themselves in the world of artisan spirits and craft beverages.